Chef Kira’s recipe for Preserved Lemon & Harissa Stuffing
Recipe 2 grams Olive Oil 115 grams Unsalted butter, melted, divided 135 grams Yellow or white onion, diced 85 grams Carrot, scrubbed, diced 65 grams Celery, rinsed, diced 130 grams Fennel, rinsed, diced 5 grams Garlic, minced
October 11, 2021
