Customers attend Taste Tech University by contacting their Newly Weds Foods sales representative to get on the attendee list. Attendance is limited and handled on a first-come, first-served basis.
Taste Tech University helps customers deepen their understanding of batter, breading, seasoning, sauce, and market-trend fundamentals through structured training, webinars, articles, and other educational resources. Newly Weds Foods uses TTU as a practical way to help customers stay informed, sharpen technical understanding, and build stronger food-industry knowledge.
Training at Newly Weds Foods is part of how the company supports customers beyond product supply. Taste Tech University helps customers build stronger technical knowledge, stay informed, and deepen their understanding of batter, breading, seasoning, sauce, and market-trend fundamentals.
Taste Tech University is Newly Weds Foods’ long-running training program, established in 2000. The program includes training sessions, webinars, articles, and downloadable resources designed to help customers develop stronger food-industry knowledge.
Newly Weds® Foods is expanding our services to further enhance your knowledge of Batter, Breading and Seasoning fundamentals as well as market trends. In addition to continuing our industry leading TTU training sessions, webinars, articles and other resources will be available for download to keep you in the know. Check back to TTU Online frequently and see what’s new on the site to develop your food industry savvy. We’ve got all the ingredients you need for success!
Taste Tech University includes focused training areas that help customers build knowledge across batter, breading, seasoning, sauce, and market-trend topics.
The Batters / Breaders Seminar is held twice a year in Chicago and covers flour breaders, sheeted products, American-style and Japanese-style bread crumb, blended breaders, batters, food flavor trends, comparative coatings, marination and adhesion, alternative coatings and functionalities, and pilot processing line work.
The Seasonings Seminar is a three-day seminar held twice a year at Newly Weds Foods’ Culinary and R&D facility in Chicago. Topics include seasoning categories, flavors and flavor enhancers, colors, carriers, functional seasoning ingredients, factors affecting flavor and quality, food flavor trends, seasoning matching, sauce formulation, and meat formulations.
The Sauces Seminar is a two-day seminar held twice a year at Newly Weds Foods’ facility in Dyersburg, TN. Topics include sauce development, cooked products, cold blended products and packaging.
Taste Tech University connects training to market trends, helping customers build both technical understanding and broader industry knowledge.
The commercial value of Taste Tech University is practical: stronger customer knowledge supports better conversations, sharper decision-making, and more informed product development. Training helps customers strengthen their understanding of fundamentals, market trends, and product-system possibilities.
Seminar agendas focus on core product-system topics rather than surface-level overviews.
Taste Tech University connects instruction to work sessions and pilot processing, not just lectures.
Seminar descriptions include food flavor trends, connecting technical education with broader trend support.
Taste Tech University gives customers the opportunity to learn directly from Newly Weds Foods as a specialized ingredient partner.
Taste Tech University is designed for customer teams that need deeper working knowledge of coatings, seasonings, sauces, and related market dynamics.
Customers interested in attending Taste Tech University should contact their Newly Weds Foods sales representative to get on the attendee list for an upcoming session. Space is limited and handled on a first-come, first-served basis once notification is sent out.
Training sits alongside Trends, Chef Recipes, and FAQs as part of Newly Weds Foods’ broader support system. Taste Tech University creates a bridge between technical education, market insight, and chef-led inspiration.
Taste Tech University is Newly Weds Foods’ customer training program focused on batter, breading, seasoning, sauce, and market-trend education, supported by sessions, webinars, articles, and other downloadable resources.
Taste Tech University started in 2000.
The Batters / Breaders Seminar covers flour breaders, sheeted products, American-style and Japanese-style bread crumb, blended breaders, batters, food flavor trends, comparative coatings, marination and adhesion, alternative coatings and functionalities, and pilot processing line work.
Customers attend Taste Tech University by contacting their Newly Weds Foods sales representative to get on the attendee list. Attendance is limited and handled on a first-come, first-served basis.
Whether customers want to better understand coatings, seasonings, sauces, or market-trend fundamentals, Taste Tech University gives them a structured way to learn from Newly Weds Foods.
Every great meal begins with a conversation.