Development Chef, Banbury, UK Restaurant experience in both European, Modern British and Asian cuisine Worked in Michelin Bib Gourmand world tapas restaurant for 4 years Became Development Chef a development chef in 2016, starting out in savory bakery and ready meals then moving it added value, ready to eat and
Development Chef, Shirebrook, UK Trained at Castle College, Sheffield Over 25 years’ experience in the restaurant, catering and food industry Launched a string of successful restaurants, boasting food guide status, including recognition by the Michelin Guide Development chef experience in food to go, bakery, desserts and value added to name
Senior Development Chef, Ossett, UK European experience in France learning classic French dishes Worked in an internationally acclaimed fish restaurant in Greece, alongside two top Swedish fish chefs Head chef at a Lincolnshire restaurant showcasing local produce using la plancha grill Experienced development chef working with fish and seafood, chicken,
Newly Weds Foods, Product Innovation Chef, Philippines Culinary Arts Graduate of Magsaysay Institute of Hospitality and Culinary Arts, PH Corporate Chef for 7 years before joining Newlyweds handled restaurant groups with different brands. Created innovative concepts for different brands and restaurants Established a restaurant from scratch and opened 100 branches
Newly Weds Foods, Innovation Chef, China Shanghai YF vocational & polytechnic school 3 years’ experience in food industrial as an innovation chef, experience in pizza concept creation for many western brand chain restaurants. Over 10 years’ experience Chinese and western style hotel and restaurants Specializing in Italian and pizza cuisine
Newly Weds Foods, Executive Chef, China Jingsong Professional Culinary School Extensive background in Chinese, German and Western cooking Experience as a product development manager for multiple QSR concepts Specializing in Chinese, German, Italian and BBQ cuisine Impressive work as a team leader and executive chef in several hotels
Newly Weds Foods, Executive Chef, New South Wales, Australia Over 25 years hospitality experience NZTCB -Certificate in Professional Cookery NSW Chef for Unilever, Food Solutions Divisions 10 consecutive years as a Head Chef at several businesses Creates leading edge products and concepts Works closely with global partners in the QSR
Senior Corporate Chef, Toronto, Canada George Brown College, Toronto, Culinary Arts University of Western Ontario, London, BA Sociology Red Seal Cook (RSE) and Patissier Certifications Over 25 years in the hospitality industry. Formerly Corporate Chef for Kraft Foodservice Canada, supporting sales, marketing, R&D, regional and national chains. Other positions include
Newly Weds Foods, Senior Corporate Chef, Erlanger, KY Chris Scott is a Senior Corporate Chef at Newly Weds Foods A graduate of both Le Cordon Bleu and Johnson & Wales, Scott holds degrees in Culinary Arts as well as Culinary Nutrition. After spending part of his childhood in Chile, Scott
Newly Weds Foods, Senior Corporate Chef, Broadview, IL Culinary Arts Degree from College of DuPage, Glen Elyn, IL Graduated from Northern Illinois University, DeKalb, IL Over fifteen years in the food industry serving a variety of culinary roles from a line cook at a Michelin Starred restaurant to ten years
Whether customers need tighter control over paprika color, a more distinctive ancho or chipotle profile, or a custom pepper solution built into a larger ingredient system, Newly Weds Foods brings the sourcing, processing, and technical depth to help build the right fit.
Every great meal begins with a conversation.
