Newly Weds Foods, Senior Corporate Chef, Erlanger, KY
- Chris Scott is a Senior Corporate Chef at Newly Weds Foods A graduate of both Le Cordon Bleu and Johnson & Wales, Scott holds degrees in Culinary Arts as well as Culinary Nutrition.
- After spending part of his childhood in Chile, Scott has voluntarily bounced around the United States, living everywhere from San Diego to Baltimore and Milwaukee to Nashville. Exhilarated by these experiences, he believes that this nomadic lifestyle has elevated his culinary techniques.
- Scott’s discovery of his love for food came while he was living in Santiago, Chile as a child and he prides himself on having tasted and cooked with all sorts of flavors, textures and ingredients—whether it’s scrapple in the Northeast, corn in Illinois or Palisade peaches in Colorado—and being able to add each one to his culinary ‘toolbox.’
- Prior to joining Newly Weds Foods, Scott held roles in Culinary R&D for three restaurant chains, and startup Freshly.
