Senior Corporate Chef, Toronto, Canada
- George Brown College, Toronto, Culinary Arts
- University of Western Ontario, London, BA Sociology
- Red Seal Cook (RSE) and Patissier Certifications
- Over 25 years in the hospitality industry.
- Formerly Corporate Chef for Kraft Foodservice Canada, supporting sales, marketing, R&D, regional and national chains. Other positions include Chef de Partie, Pastry Chef, Test Kitchen Coordinator, and Business Development Chef – National Accounts.
- Avid reader, busy mom, wife and Scout leader, lover of life and laughter, always thinking about food and flavour.
- Super excited to be a part of the NWF team since 2019
