Chef Changquing Zhao

Newly Weds Foods, Executive Chef, China

  • Jingsong Professional Culinary School
  • Extensive background in Chinese, German and Western cooking
  • Experience as a product development manager for multiple QSR concepts
  • Specializing in Chinese, German, Italian and BBQ cuisine
  • Impressive work as a team leader and executive chef in several hotels

Want to See How Culinary Thinking Can Strengthen Your Next Product Idea?

From trend-aware flavor direction to customized ingredient-system development, the chefs at Newly Weds Foods help bring inspiration and product thinking together.

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Every great meal begins with a conversation.

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Get in touch

Every great meal begins with a conversation.

Please enable JavaScript in your browser to complete this form.
Name