Newly Weds Foods, Product Innovation Chef, Philippines
- Culinary Arts Graduate of Magsaysay Institute of Hospitality and Culinary Arts, PH
- Corporate Chef for 7 years before joining Newlyweds handled restaurant groups with different brands.
- Created innovative concepts for different brands and restaurants
- Established a restaurant from scratch and opened 100 branches nationwide in a span of 3.5 years
- Managed and handled over a hundred cooks and kitchen
- Started out as a Head Chef at the age of 21 in a Western Diner and handled On Job Trainees from different culinary schools
- Pioneered in a Luxury Buffet Restaurant as a Western Chef
