Newly Weds Foods, Senior Corporate Chef, Chicago, IL
- Kendall College, Evanston, IL
- 22 years with Newly Weds Foods in R&D—an exciting field where no two days are the same, learning something new each day
- Her first job out of culinary school was at a small, family-owned Italian restaurant- where she learned all of the “secret” family recipes
- Experience in the catering business, front and back of the house
- Learning how food is farmed and processed is her newfound passion
- Some of her fondest memories as a child were spending time with her mom cooking, singing, dancing in the kitchen.
