Newly Weds Foods, Product Innovation Chef, Thailand 12+ years in the foodservice industry Held various positions including Banquet and Outlet Pastry Line Cook, Restaurant Cold Kitchen Commis Chef, Chef Consultant and Food Stylist for Small/Medium sized Restaurants, Corporate Chef and Training Manager for HORECA accounts, Modern Trade and Distributor Partners.
Newly Weds Foods, Product Innovation Chef, Thailand College: Dusit Thani College Bangkok Chef Boat, formerly with the Thai Royal Family’s Kitchen and Chinese Cuisine, brings expertise in premium formulations for customers targeting luxury markets, enabling products that command price premiums while having the full understanding of Asian cuisine. Newly Weds
Newly Weds Foods, Product Innovation Head Chef, Thailand College: The Illinois Institute of Art at Chicago Brings over 20 years of culinary mastery rooted in his Chicago heritage and expertise in Asian-Western fusion. Renowned for bold, innovative dishes that honor tradition while embracing modern techniques, he leads the company’s culinary
Whether customers need tighter control over paprika color, a more distinctive ancho or chipotle profile, or a custom pepper solution built into a larger ingredient system, Newly Weds Foods brings the sourcing, processing, and technical depth to help build the right fit.
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