Newly Weds Foods, Product Innovation Head Chef, Thailand
College: The Illinois Institute of Art at Chicago
Brings over 20 years of culinary mastery rooted in his Chicago heritage and expertise in Asian-Western fusion. Renowned for bold, innovative dishes that honor tradition while embracing modern techniques, he leads the company’s culinary vision with a focus on creativity and uncompromising quality.
Prior to this role, he spent 9 years as a Business Development Chef, building extensive business development expertise across Quick Service Restaurants (QSR), industrial food processing, convenience stores, and retail channels.
Newly Weds Foods’s culinary team since 2023
