Newly Weds Foods, Senior Corporate Chef, Chicago, IL
- 30 years in the hospitality industry
- Held various positions including Line Cook, Banquet Chef, Garde Manger Chef, Baker and Corporate Chef for multi-unit chains and food manufacturers
- Favorite food memories are learning to cook breakfast from his grandmother and preparing seafood & pasta dishes for Fest of Seven Fishes during Christmas
- His passion for desserts has led to continuing education classes at CIA and French pastry schools
- When not in the kitchen, you can find him on his bicycle. Chef Jeff has a love for being outside on the open roads or trails
