Newly Weds Foods, Corporate Chef, Horn Lake, MS The University of Arkansas, Fayetteville, AR I grew up in a family-owned restaurant where we made Italian American cuisine with some Southern comfort food. I spent eight years training front and back of house, learning from my dad, who graduated from the
Newly Weds Foods, Corporate Chef, Chicago, IL College: Northern Illinois University Dekalb IL Born and raised in Chicago, I prefer Italian and Asian food and love a simple but flavorful recipe. I started out in this industry as a dishwasher and worked my way up to Sous Chef but then
Newly Weds Foods, Senior Corporate Chef, Chicago, IL 30 years in the hospitality industry Held various positions including Line Cook, Banquet Chef, Garde Manger Chef, Baker and Corporate Chef for multi-unit chains and food manufacturers Favorite food memories are learning to cook breakfast from his grandmother and preparing seafood &
Newly Weds Foods, Senior Corporate Chef, Chicago, IL Kendall College, Evanston, IL 22 years with Newly Weds Foods in R&D—an exciting field where no two days are the same, learning something new each day Her first job out of culinary school was at a small, family-owned Italian restaurant- where she
Whether customers need tighter control over paprika color, a more distinctive ancho or chipotle profile, or a custom pepper solution built into a larger ingredient system, Newly Weds Foods brings the sourcing, processing, and technical depth to help build the right fit.
Every great meal begins with a conversation.
