- Collaborates with R&D, Sales, and Marketing to create innovative food solutions that drive client success.
- Combines culinary creativity with scientific expertise to develop inspirational, market-focused products.
- Developed her passion for cooking alongside her mother and grandmother.
- Four years of fine-dining experience in Northwest Arkansas.
- Bachelor’s degree in Food Science and Culinary Arts from the University of Arkansas.
- Active member of the Research Chefs Association (RCA).
