Newly Weds Foods, Innovation Chef, China

  • Shanghai YF vocational & polytechnic school
  • 3 years’ experience in food industrial as an innovation chef, experience in pizza concept creation for many western brand chain restaurants.
  • Over 10 years’ experience Chinese and western style hotel and restaurants
  • Specializing in Italian and pizza cuisine
  • Part of the Newly Weds Foods’s culinary team since 2019

Want to See How Culinary Thinking Can Strengthen Your Next Product Idea?

From trend-aware flavor direction to customized ingredient-system development, the chefs at Newly Weds Foods help bring inspiration and product thinking together.

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Get in touch

Every great meal begins with a conversation.

Please enable JavaScript in your browser to complete this form.
Name