At Newly Weds Foods we are always looking to create the best possible solutions to help our customers address demands reflecting current trends in the consumer marketplace. Two of the biggest and fastest growing trends have been Panko bread crumbs and gluten-free products.
As a leader in the development and manufacturing of food coatings systems, we have combined these two trends, putting our knowledge and technical know-how to work in formulating a high quality glutenfree Panko. So, this crumb has all the unique attributes of a conventional Japanese Style Panko crumb including its slivered appearance, light & crispy bite and golden brown color.
Newly Weds Foods introduced Japanese style bread crumb to the U.S. in the 1970’s so we have a very good understanding of what constitutes a top of the line product.
In addition Newly Weds Foods has developed gluten-free pre-dust and batter components that are very complementary to this crumb and present a complete coating system with excellent adhesion, texture, and taste.
The Gluten-Free Panko crumb & coating system consists of:
- Gluten-Free Predust
- Gluten-Free Batter Mix
- Two product applications/options
- Parfry/Oven Recon and Raw Bread/ Fry Recon
- Two product applications/options
- Gluten-Free Panko Crumb
- Two product applications/options
- One For Parfry/Oven Recon and Raw Bread/ Fry Recon
- Two product applications/options
Contact your Newly Weds Foods salesperson to learn more about this coating system and other gluten-free solutions available.
Read this article and more like it in our quarterly newsletter, Tasteology!