The Evolution of Snacking

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It’s no surprise that snacking is taking over the traditional “three square meals a day” routine. Busy lifestyles, tight schedules and dietary restrictions all lend themselves to eating on the go. Snacking has evolved to not only satiate the hunger pangs and give a burst of energy to keep moving but, to give us an indulgent and memorable reward when need be.

Newly Weds Foods recognizes the opportunities in this snacking trend and has developed market reviews and actionable approaches to take advantage of them. This library of information covers all snacks, from salty, to sweet, to savory. Perhaps you are working on a new product to add to your portfolio, or maybe you are reworking an existing line. See how Newly Weds Foods can assist you with strong and relevant data to support a rationalized and strategic direction.

Please contact your Newly Weds Foods sales representative to inquire about this valuable resource. Other categories covered in our library consist of Global BBQ, Chicken, Red Meat, Seafood and Prepared Foods.

Read this article and more like it in our quarterly newsletter, Tasteology!

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