Using the Szechuan pepper flowers in a unique way, our chefs created this interesting drink that’s sure to tingle your tongue.
Yield: ½ Gallon
Ingredients:
1 cup fresh squeezed lemon juice
1 cup fresh squeezed grapefruit juice
4 cups water
1 cup superfine sugar
8 each Szechuan pepper flowers (Buzz Buds), finely chopped
Method of Preparation:
In a large pitcher mix all of the ingredients and let flavors marry overnight. Serve in a large glass with ice