Newly Weds® Foods' Taste Tech University
Everything you need to know about Batters, Breading & Seasonings
A powerful, value-added class for food scientists
Take your ingredients knowledge to a new level at Newly Weds® Foods' Taste Tech University. This comprehensive three-day training program is taught by Newly Weds' internal experts and covers the fundamentals and finer points of Batters & Breaders or Seasonings. Through a combination of classroom and hands-on activities, these powerful, value-added sessions cover a variety of topics.
Seasoning Taste Tech University
Held 2 times per year in our Horn Lake, MS facility.
- Seasoning Systems & Categories
- Flavors and Flavor Enhancers
- Colors
- Carriers
- Functional Seasoning Ingredients
- Factors Affecting Flavor/Quality
- Food Flavor Trends
- Working sessions that address Seasoning Matching, Sauce Formulation and Meat Formulations
Batter/Breader Taste Tech University
Held 2 times per year in our Chicago, IL facility.
- Flour Breaders
- Sheeted Products
- American Style & Japanese Style Bread Crumbs
- Blended Breaders
- Batters
- Food Flavor Trends
- Working sessions that address Comparative Coatings, Marination & Adhesion, Alternative Coatings & Functionalities and the Pilot Processing Line.
