Newly Weds Culinary Team
Your resource for culinary innovation and creativity

A great-tasting product starts with a well-versed chef
Newly Weds® Foods Culinary Team is a group of classically trained chefs who are experts in cuisines from around the globe. As your creative resource, our chefs can help you achieve your product innovation objectives through the art of flavor balance.

The Culinary Team begins the product development process by establishing a gold standard target for taste. They understand the mechanics of good taste and can leverage the entire playing field of flavor, texture and appearance. Our chefs also work to garner a deeper understanding of your processing capabilities and available technologies to develop solutions that fit within your parameters.

Members of the Newly Weds Foods Culinary Team bring a wide range of food industry knowledge to the product development process. The chefs at Newly weds have collectively gained experience in food manufacturing & processing, chain restaurants, hotel and fine dining restaurants, catering and consulting.

Newly Weds Foods' North American Culinary Team works out of three Culinary Centers located in our Chicago, IL, Horn Lake, MS (Memphis), and Springdale, AR facilities. Our European customers are covered through a fourth Culinary Center located at our Ossett, UK facility. Additional centers are planned for Australia and Thailand.