Marinades

The advantages are more than skin deep

A marinade is an aqueous solution of functional and flavoring ingredients that can be applied to meat, poultry, vegetables and seafood. Among its advantages, marination improves tenderness, juiciness and flavor retention while extending cook tolerance, shelf-life and yield. Marinades can be applied by soaking, tumbling, vacuum tumbling, maceration, injection or a combination of these processes. Newly Weds® Foods knows the mechanics of marinades and you can count on our technological expertise to create the right marinade to meet your parameters. We’ll create a custom formulation that’s compatible with your existing product line and equipment.

• Functional Marinades: Offer purge resistance, flavor, stability and yield
• Enhancing Marinades: Reinforce a product's natural flavor while providing a tender, juicy mouthfeel
• Characterizing Marinades: Impart a definitive target flavor