Glazes & Rubs

People decide what to eat with their eyes, which is why glazes and rubs keep rising in popularity. These systems are applied topically to intensify visual impact, as well as deliver and seal in a specific flavor. They also help retain moisture, stabilize color and prevent freezer burn. Newly Weds® Foods glaze & rub systems can be customized for a wide array of substrates including meat proteins, seafood and vegetables. We'll formulate a glaze or rub that covers evenly and delivers the precise flavor, texture, adhesion and appearance you desire.