Pie Is A Constant

This content has been archived. It may no longer be relevant

This post is from our publication that was released on March 1, 2017

March 14th otherwise known as Pi Day (3.14) is upon us. It’s the day set aside to pay homage to the mathematical constant (π). In a chef’s world pie takes on a whole different meaning, and is a constant in a little different sense. Pie inspired creations are an everyday occurrence in our food lives, delivering all kinds of delicious pleasures across a broad spectrum of eating occasions.

With that, this Tasteology issue will be honoring Pi Day 2017 in a tastier fashion. As you will read, pie is not just a sweet treat. We will expand your knowledge of pies from sweet to savory and handheld to eaten with a fork. Our chefs have developed recipes so you can enjoy a host of varieties from pizza pie to meat pie to sweet pies. This is just a brief snapshot of the plethora of pies that the culinary world has to offer. Enjoy, and sorry for the increased hunger cravings in advance.

Read this article and more like it in our quarterly newsletter, Tasteology!

Scroll to Top