Slow cooker cake? You bet. Our culinary team has worked with our bakery division and come up with a mix that takes the guess work out of baking. Request a sample and try this out at home, you will be shocked at how easy it is to bake in a crock pot.
Ingredients:
450 g NWF lemon cake mix A20177
3 eggs
½ cup oil
1 cup water
1 ½ cups blueberries
Directions:
• Mix all ingredients, except the blueberries, in a bowl
• Gently fold in blueberries
• Spray slow cooker with non-stick spray
• Pour batter into slow cooker
• Cook on low for 5 hours or until the center is cooked through
Read this article and more like it in our quarterly newsletter, Tasteology!