Photo of 3 people in red lab coats running a machine in the Newly Weds Foods Pilot Plant

Keep Production In Line

Newly Weds® Foods has the resources and experience to help take your product from concept to commercialization while ensuring quality, efficiency, and limited waste.

Our team of process engineers leverages their combined ingredient formulation capabilities and application knowledge to assist customers with:

  • New Product and Processing Line development, emphasizing equipment and set up considerations.
  • Producing representative samples and setting key processing parameters through use of Newly Weds Foods’ fully functional pilot plants.
  • Conducting processing line assessments at your facilities to improve efficiencies and limit product waste.
  • On-site training that addresses general good processing practices as well as any immediate manufacturing concerns.
  • Troubleshooting for solutions to all your most challenging processing problems and determining how Newly Weds Foods’ breaders, batters, seasonings, sauces, food safety, and function ingredients best fit into your processes.

Solutions On The Run

Our Technical Services department can even help you solve manufacturing problems without having to shut down your line, saving you time and money. We simulate your process at one of our pilot plant facilities, then by looking at any issues on a smaller scale under the same key processing parameters, we can resolve manufacturing issues.

Newly Weds Foods’ Technical Services department combines the science of product development with the practicality of solid processing practices in generating value-added products.

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