Right From The Start
At Newly Weds® Foods, we meet the industry’s highest standards. Our quality control departments operate under standards and programs established by the Director of Corporate Quality Assurance. Certificates of Analysis are available on all products we manufacture. To further ensure accuracy, we have two on-site microbiology laboratories. We also utilize independent laboratories.
We’ve Got Your Back
We operate under HACCP programs following the guidelines of the International Commission for the Microbiological Safety of Foods. We follow established sanitation, pest control and GMP programs. In addition, all plants are BRC Certified. We have formal allergen control programs to prevent product contamination during the manufacturing process.
We Make It Simple
We conform to the highest standards developed by the FDA and National Food Processors Association. We maintain active recall, retainer samples, product control samples and product documentation in accordance with Uniform Commercial Practices codes. That’s your validation of our products ongoing quality after shipment.