Try this easy to share flatbread idea as an hors d’oeuvre at your next party. The recipe comes directly from our culinary staff here at Newly Weds Foods so you can be sure it’s authentic and delicious.
Ingredients:
⅓ cup kalamata olives, cut in half
¼ cup green olives, rough chopped
2 tablespoons roasted red peppers, medium dice
⅓ cup feta cheese (seasoned in oil and pepper/herbs), small dice
1 tablespoon red onions, small dice
¼ teaspoon za’atar seasoning
1 teaspoon lemon zest
Directions:
- Mix all ingredients together. Stir well to ensure even distribution of ingredients.
- Cover and set aside.
- Place on top of za’atar seasoned flatbread or sandwich.
Read this article and more like it in our quarterly newsletter, Tasteology!