Company Newsletter: Tasteology

Gain insight from our quarterly newsletter, Tasteology. Tasteology focuses on the latest trends and products in the food industry, as well as highlights Newly Weds Foods’ capabilities and how we can assist in your new product development initiatives.

Important Dates & Upcoming Events


July 16 – 19, 2016
IFT16 – Chicago, IL

September 20 – 22, 2016
Batter/Breading Taste Tech University – Chicago, IL

October 4 – 6, 2016
Seasonings Taste Tech University – Horn Lake, MS

Recent News

Groundbreaking Clean-Label Intervention for E. Coli and Salmonella
Newly Weds Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products. Learn more

Pizza Panko™ Introduced at the 2014 International Pizza Expo
Pizza Panko is a special bread crumb that acts as a texture modifier in pizza dough that delivers an audible crispness to the crust. Learn more

Newly Weds Foods Launches KitchenCounters™
This global culinary multi-media connection becomes Newly Weds Foods ears and eyes on the food world. Learn more

IsoStat™ Product Group Introduced
A broad portfolio of food safety products and functional ingredients that deliver exceptional performance from shelf-life extension to microbial inhibition. Learn more