Japanese Style Bread Crumbs

These long, sliver-shaped crumbs taste and perform like no other. Their texture can range from delicate to crunchy. High adhesion and a unique porous structure means they stay crisper longer, and hold up better under heat lamps. Used as an outside coating, these crumbs can be fried or oven reconstituted with exceptional results. We formulate an exact balance of hard and soft wheat flours to attain the highest protein levels necessary to support the elongated cellular structure. We pass electrical current directly through the dough to create a 100% uniform, crust-free bread with a distinctively delicate texture.