Flour Breaders

For a flaky, home-style appearance, nothing beats an authentic flour breader. Often used as binders, thickeners and extenders, flour breaders are typically white to accommodate longer fry times. They can be blended with a batter to create "breader balls" that result in an irregular, homemade appearance when fried. We formulate flour breaders using both hard and soft flour to achieve your targeted color and fry tolerance characteristics. Blended with other functional ingredients, optimal flavor, texture and appearance can be attained while mitigating the inherent problems of oil degradation, excess oil filtration and scorching.