Services - Sensory Evaluation Panel

		Services - Sensory Evaluation

Applications:
-	Formulation Changes.	-	New Product Development.
-	Cost Reductions.	-	Meeting Customer Targets.
-	Product Matching.
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Sensory Evaluation: The Newly Weds® Foods Approach
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An internal database of:
-	Everyday people.
-	Screened for usage.
-	Can be sorted by frequency of use.
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Methodical and scientific testing practices enforced.
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Types of Testing
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We employ a variety of test designs to meet your specific project objectives including:
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Discrimination (difference) Testing is used to determine if perceptible differences exist between products:
-	Triangle Tests consist of three samples; two are the same and one is different. Panelists are asked to identify the sample that is different from the other two.
-	Duo-Trio Tests consist of two samples and a reference. Panelists are asked to pick the sample that is the same as the reference.
-	Degree of Difference Tests are used to determine how different a sample is from the target.
-	Paired Comparison Tests are used to measure specific attribute differences between samples.
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Acceptability Testing is used to determine the degree of liking across various product attributes:
-	Hedonic Tests determine the degree of liking across various attributes.
-	Just-About-Right Tests probe the strength of a sensory attribute or characteristic.
-	Preference Tests determine which sample or attribute is preferred.