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Services - FlavorTrak
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Exclusive menu database developed by Newly Weds® Foods, Inc. in conjunction with the Foodservice Research Institute | |||
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Details, Quantifies, Tracks, and Trends what America is eating. | |||
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Over 600 restaurants. | |||
| - 5 Restaurant categories | ||||
| - 6 Menu position categories | ||||
| - 8 Major food categories | ||||
| - 53 Recorded menu information measures | ||||
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5 Restaurant Categories
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| – | Quick Serve Chains | – | Casual/Dinnerhouse Chains | |
| – | Fast Casual Chains | |||
| – | Midscale Dining Chains | – | Cutting Edge Fine Dining | |
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6 Menu Position Categories
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| – | Center of the Plate | – | Prepared Entree | |
| – | Appetizer | – | Salad | |
| – | Sandwich | – | Pasta | |
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8 Major Food Categories
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| – | Appetizers | – | Pork | |
| – | Beef | – | Prepared Entrees | |
| – | Chicken | – | Sauces | |
| – | Fin Fish | – | Shrimp | |
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