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English Muffins
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| 50 year old family recipe of quality. | ||||
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| Varieties | ||||
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| Cinnamon | Raisin | |||
| Natural Grain | Sour Dough | |||
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| Selling Points | ||||
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| – | Mainstay low fat breakfast item | – | Private label opportunities | |
| – | Increasingly popular breakfast sandwich | |||
| – | Unique platform for snacks and appetizer builds |
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| High Quality | ||||
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| – | Deep flavor pockets to enhance taste | – | Low fat | |
| – | Pre-forked for easy separation | – | Kosher parve | |
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| Specifications | ||||
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| – | 25% larger than other English muffins | |||
| – | Polybag retains home baked freshness | |||
| – | Kept refrigerated or frozen for maximum freshness | |||
| – | 50 day refrigerated shelf life | |||
| – | 6 month frozen shelf life | |||
| – | Available in 2 oz. and 2-1/2 oz. size | |||
| – | 15 oz. 6-pack vs. 12 oz. 6-pack | |||