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Batters
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| How Newly Weds® Batters Work | |
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| Batters are an integral part of coating systems, formulated to work with other system components such as Marinades, Predusts, Seasoning Blends or Breadings. This assures the consistent, superior taste, texture, appearance and aroma of food products. | |
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| Newly Weds® Foods Formulated Batters minimize the effects of variations in substrates and other ingredients.
Meats, poultry, vegetables and other organic substrates can vary widely in moisture level, fat and protein content. The degree of denaturization, surface irregularities and variations in the expansion and conformation of protein may also come into play. The right Batters can help offset the effects of processing variables such as line speed, age and make of processing machinery, water quality, set-up time, the method of reconstitution used and the amount of Breading pick-up. They can increase yields and also provide a great way to differentiate products on the basis of flavor, texture and appearance characteristics. |
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For more than 75 years, Newly Weds® has offered its customers unsurpassed knowledge, experience and resources in the development and production of all types of Batters, including Coating Batters, Adhesion Batters and Specialty Batters. That’s why we’re the largest supplier of customized Batters in the world. When your source is Newly Weds®, you’re working with the leader. |
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