Newly Weds Foods’ IsoStat Products Group represents our portfolio of food safety products and functional ingredients. Establishing the IsoStat Group better reflects Newly Weds Foods’ level of participation in this high profile and very important product arena. The portfolio currently includes our NatureGuard™ line of rosemary extract products with antioxidant properties as well as a variety of products from WTI, Inc. for which Newly Weds Foods has acquired the exclusive worldwide sales, marketing and distribution rights.  

NatureGuard™

NatureGuard addresses lipid oxidation in a wide range of fat-containing foods and edible oils to extend shelf-life, reduce off-flavor/odor formation, retard discoloration and fading of pigments as well as inhibit development of that “warmed over flavor” often attributed to pre-cooked products. . NatureGuard™ is manufactured utilizing Newly Weds Foods’ patented Supercritical Fluid Extraction process where carbon dioxide is used instead of organic solvents to extract the functional elements. The procedure provides a cleaner and more precise removal of undesirable components for more consistent quality.

Ional™ Line

To calculate the amount of Ional™ in your formulation use our IsoStat™ Brine Calculator.

Myosol™ Line

Myosol liquid phosphates are instantaneously reactive and readily soluble in cold water. They do not require enzymatic breakdown to be functional as other phosphates do. Myosol brand phosphates increase marinade retention, meat tenderness and overall yield while providing an opportunity to reduce the sodium content of processed meats, fish and poultry. Myosol is potassium based and contributes no sodium to the finished product.

Another natural product exhibiting antioxidant properties, this surprisingly mild tasting, economical ingredient makes an outstanding emulsifying agent. It also adds protein and increases yield in processed meats.