Newly Weds® Foods’ comprehensive coating portfolio offers food technologists an abundance of product development options. Our batter, breading, rub and glaze systems are custom formulated to help your signature products stand out in terms of flavor, texture and appearance.

With flavor expertise spanning established as well as emerging cuisines, no ingredient supplier has mastered the art and science of seasonings like Newly Weds® Foods. Whatever you’re developing, anything from prepared entrees to side dishes to sauces to salty snacks, you can count on our culinary and technical capabilities to enhance your prospects for success.

At Newly Weds® Foods, we understand the science of supplying consistent red peppers, chili peppers, chili powders and paprika, as well as Jalapeños and Chipotle peppers, from the ground up. That’s because we grow and process our own capsicums. And since we’re vertically integrated with an accomplished agronomist and a sophisticated processing team, we can ensure dependable delivery of the precise flavor, heat and color you require.

A commitment to continuous technological improvement has been key to Newly Weds® Foods’ success. From Japanese style breading technology to Supercritical Fluid Extraction processes and food safety product innovations, we provide our customers with the highest quality ingredients in the industry. Plus, our fifteen strategically located North American plants are highly automated to ensure superior results with all the accuracy and uniformity our customers demand. And we can deliver these results in practically any form, from bulk to portion packs to retail packaging.

Our network of eight international production facilities enables us to address the growing needs of a global food marketplace by combing local insight, responsiveness and product sourcing within a global technical and culinary base.

Newly Weds® Foods’ award-winning R&D department is over 250 strong, one of the largest and most experienced in the industry. It’s comprised of food formulation professionals with strong scientific backgrounds who provide customer support locally at our manufacturing facilities. Seventeen of our twenty-three plants around the world contain their own R&D labs.

At Newly Weds® Foods, we realize that successful product development depends on a multitude of factors that go far beyond flavor, texture and appearance. An abundance of commercial issues must be resolved, such as processability, stability and yield. So it’s good to know our processing experts have the practical, hands-on experience as well as a diverse portfolio of functional ingredients to support you every step of the way.